Published April 1, 2001
by Pavilion Books, Limited .
Written in English
Edition Notes
| Contributions | Tony Le Duc (Photographer) |
| The Physical Object | |
|---|---|
| Format | Paperback |
| Number of Pages | 160 |
| ID Numbers | |
| Open Library | OL8632199M |
| ISBN 10 | 1862053030 |
| ISBN 10 | 9781862053038 |
'The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. The book also provides tips on vegetable carving and presentation; and on selecting the choicest fresh produce at your nearest 4/5(15). The Blue Elephant Cook Book book. Read reviews from world’s largest community for readers. The rich aromas of spices,the astringency of lemon-grass,the a /5. The Blue Elephant Cookbook: Royal Thai Cuisine: HELLON, JOHN: Books - (13). The Blue Elephant Cooking School has fully equipped facilities offering you the chance to put your hand to practicing Thai Cuisine. A typical day will commence with a visit to the morning market. Accompanied by our instructor, you will learn to select and buy Thai ingredients for your own personal cooking.
ISBN: OCLC Number: Notes: Includes index. Description: pages: color illustrations, color portraits ; 25 cm: Responsibility. Description. White Elephant Celebrity Cookbook, , , As-If-New Condition: This is a stunning cookbook. I can’t really say stunningly beautiful, because parts are funny, parts are almost disturbing, and parts are beautiful. The Blue Elephant Cookbook: Royal Thai Cuisine: John Hellon: Books - 3/5(1). The Blue Elephant Cookbook is a collection o f recipes from the menus of the Blue Elephant restaurants, s implified and explained in step-by-step detail to make it ea sy for the home cook to follow and obtain superb results. ' Hardcover: pages Publisher: Trafalgar Square Publishing (February ) Language: English ISBN
Get this from a library! The Blue Elephant cookbook: Royal Thai quisine. [John Hellon] -- This text contains a selection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. An Elephant in My Kitchen: What the Herd Taught Me About Love, Courage and Survival (Elephant Whisperer Book 2) by Francoise Malby Anthony avg rating — 1, ratings. The Blue Elephant Cookbook: Royal Thai Cuisine by John Hellon, Tony Le Duc (Photographer) Paperback $ $ Save 10% Current price is $, Original price is $ You Save 10%. Ship This Item — Temporarily Out Author: John Hellon. We all at Blue Elephant love the creativity and recipes of Master Chef Nooror! Probably one of the reasons why our restaurant and the cooking school have an excellent reputation. The cooking school of Blue Elephant is just opposite the BTS Surasak station and occupies a whole floor of our building that is more than a century old/5().
